|
|
PRO ALI Design has extensive experience providing solutions to the critical requirements of our bakeries and baked goods segments.
From raw dough handling, through to pan handling, de-panning and linear, radius and spiral cooling applications, all designed for ease of specific bakery sanitation needs, PRO ALI Design conveyor systems will exceed your requirements throughout your factory operations.
Stainless steel construction and the most cutting edge designs to relevant industry standards, coupled with the latest component and conveying technology available, resisting the oils and fats present within this food sector, whilst gently conveying your products.
Physics-based line layout optimisation takes the guesswork out of making changes to existing lines, or designing new lines.
From raw dough handling, through to pan handling, de-panning and linear, radius and spiral cooling applications, all designed for ease of specific bakery sanitation needs, PRO ALI Design conveyor systems will exceed your requirements throughout your factory operations.
Stainless steel construction and the most cutting edge designs to relevant industry standards, coupled with the latest component and conveying technology available, resisting the oils and fats present within this food sector, whilst gently conveying your products.
Physics-based line layout optimisation takes the guesswork out of making changes to existing lines, or designing new lines.
